September 17, 2017 @ 1:00 pm to 3:00 pm
Phil & Sebastian Coffee Roasters, Simmons Building Roasting Room
618 Confluence Way SE, Calgary, AB
A delicious cup of coffee all boils down to water. Taste and learn how small changes in water chemistry can have a major impact on a flavourful cup of joe.
Chemist Stephen McNeil, Phil & Sebastian co-founder Phil Robertson and head trainer Javaid Shah guide you through a series of variable shifting taste tests and why coffees brewed with different waters taste the way they do.
This event is now sold out!