How It Works: The Competitive Science of Skeleton

January 24, 2017 @ 7:00 pm to 8:00 pm
Phil & Sebastian Coffee Roasters, Marda Loop
2043 33 Ave SW, Calgary, AB T2T 1Z5

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My, how ice brings out your healthy competitive spirit! The adrenaline pumping and competitive world of skeleton demands precision, fast reflexes and fearlessness. After all, you are hurtling down a slick ice track!

Join Dr. Alex Zahavich, Vice President of Corporate Development and Applied Research at SAIT, who also happens to be a leading skeleton researcher, for an evening about innovation and engineering.

If you want to understand how to make ice work in your favour, grab a coffee and hold on to your toques – as you explore innovation on ice reaching speeds of 130 kilometers per hour!

FREE with purchase of a coffee beverage.


The HOW IT WORKS Series is a partnership between Phil & Sebastian Coffee Roasters and Beakerhead.

Photo by Alex Livesey