September 13, 2017 @ 7:00 pm to 8:30 pm
126 - 10 Street NW, Calgary, AB
Learn the science behind turning starchy barley grains into sweet malted barley, and the secrets behind making a world-class gelato. Combine this knowledge and your flavours and topping creativity to make your own, signature malted milkshake!
Presented by Chef Mario Spina and Paul Gordon.Tickets: $25